Pengolahan Ikan Bandeng Menjadi Snack Kekinian Untuk Meningkatkan Perekonomian Masyarakat Desa Aramiyah
Abstract
Aramiyah is one of the villages in East Aceh with the majority of people working in oil palm plantations, making bricks and cultivating fish ponds. The current problem is that the selling price of palm oil and bricks is decreasing so that people are experiencing an economic downturn. An alternative solution that can be implemented is by optimizing the processing of one of the results of community ponds. Milkfish is one of the potentials that exist in Aramiyah village, Birem Bayeun district, which is only used as a side dish to accompany rice. The potential of milkfish can be optimized by making it into marketable processed products such as meatballs. The aim of this service is to increase the knowledge and skills of the community by exploiting regional potential that exists but has not been utilized optimally, namely creating milkfish into contemporary snacks. The activity methods carried out include preparation, counseling and demonstration. The results achieved were that the community, especially housewives in Aramiyah village, gained new experience in using the results of milkfish ponds to make homemade meatballs to improve family nutrition that were cheap, easy and suitable for sale.
References
Adiputra, Y. T., Chuang, J. L., & Gwo, J. C. (2012). Genetic diversity of Indonesia milkfish (Chanos chanos) using amplified fragment length polymorphism (AFLP) analysis. African Journal of Biotechnology, 11(13), 3055-3060. https://doi.org/10.5897/AJB10.1985
Efendi, S., & Pally Taran, J. (2022). Pemberdayaan Potensi Warga Gampong Ujong Drien – Aceh Barat Melalui Optimalisasi Penggunaan Sistem Informasi Gampong (SIGAP). Meuseuraya - Jurnal Pengabdian Masyarakat, 1(1), 1-7. https://doi.org/10.47498/meuseuraya.v1i1.1059
Efendi, S., Hamdi, S., Saputra, F., Iqbal, M., Hendra, S. H., Safitri, A., ... & Kasih, D. (2023). Program Desa Binaan STAIN Teungku Dirundeng Meulaboh di Gampong Pasi Mesjid Kecamatan Meureubo Kabupaten Aceh Barat. GOTAVA Jurnal Pengabdian Kepada Masyarakat, 1(2), 26-33. https://doi.org/10.59891/jpmgotava.v1i2.6
Gardjito, M., Anton, J & Eni, H. (2013). Pangan Nusantara Karakteristik dan Prospek untuk Percepatan Diversifikasi Pangan. Jakarta: Kencana.
Hafiludin, H. (2015). Analisis Kandungan Gizi Pada Ikan Bandeng Yang Berasal Dari Habitat Yang Berbeda. Jurnal Kelautan: Indonesian Journal of Marine Science and Technology, 8(1), 37-43. https://doi.org/10.21107/jk.v8i1.811
Kasih, D. (2023). Peranan Alokasi Dana Desa Dalam Pengembangan wilayah di Desa Pasi Mesjid Kecamatan Meureubo Kabupaten Aceh Barat. ICODEV: Indonesian Community Development Journal, 4(1), 9–20. https://doi.org/10.24090/icodev.v4i1.8182
Lingga ME & MM Rustama. (2005). Uji Aktivitas Antibakteri dari Ekstrak Air dan Etanol Bawang Putih (Allium sativum L.) terhadap Bakteri Gram Negatif dan Gram. Skirpsi. Semarang: Fakultas Kedokteran Universitas Diponegoro.
Puspitasari, I. (2008). Uji Aktivitas Antibakteri Ekstrak Bawang Putih (AlliumSativum Linn) Terhadap Bakteri Staphylococcus Aureus In vitro. Skripsi. Semarang: Fakultas Kedokteran Universitas Diponegoro.
Ramli, R. (2022). Kontribusi Studi Kawasan Bagi Paradigma Keilmuan Acehnologi. Bidayah: Studi Ilmu-Ilmu Keislaman, 13(1),1-20. https://doi.org/10.47498/bidayah.v13i1.683
Riana, (2006). Pengembangan Teknologi Pengolahan Bahan Dasar Pempek Cepat Saji dan Analisis Finansial Usahanya. Program Pasca Sarjana Universitas Sriwijaya. Palembang.
Sugito, S., Prahutama, A., Tarno, T., & Hoyyi, A. (2019). Diversifikasi olahan ikan bandeng oleh UKM Primadona dalam program pengabdian IbPE 2016-2018. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 10(1), 100-104. https://doi.org/10.26877/e-dimas.v10i1.3556
Sukri, Muflihatul Fauza, Ramli, Muhammad Iqbal, Asnidar, Nelva Sofia, Emarlina, & Satra Ika Dinata. (2023). Pemetaan Potensi Desa di Gampong Pasie Mesjid Menuju Gampong Syari’at. Meuseuraya - Jurnal Pengabdian Masyarakat, 2(1), 10-20. https://doi.org/10.47498/meuseuraya.v2i1.1751
Sukri, S., Kasih, D., Afriyani, M. P., Rinawati, R., Efendi, S., Saputra, E., & Era, N. (2023). Sosialisasi Dan Pemetaan Potensi Desa Sebagai Arah Pembangunan Yang Berkelanjutan. JPMA-Jurnal Pengabdian Masyarakat As-Salam, 3(1), 19-27.https://doi.org/10.37249/jpma.v3i1.599
Ernawati, S., Irawan, I., & Ardianto, E. (2022). Pelatihan Pengolahan Ikan Bandeng Menjadi Cemilan Kekinian Sebagai Usaha Menambah Value Dari Potensi Lokal Di Desa Belo. Jurnal Pengabdian kepada Masyarakat, 2(4), 11-16. https://doi.org/10.55606/nusantara.v2i4.417
Copyright (c) 2023 Aisyah Naz, Nur Balqis Mutia, Zahra Inani, Khairul Ikshan, Muhammad Iqbal Aldiansyah, Umi Maghfirah, Atika Nabila, Siti Mutia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
