“PREFERENSI PEMILIK SWALAYAN TERHADAP PENGADAAN PRODUK MAKANAN BERLABEL HALAL (Studi Kasus Di Kota Banda Aceh)”. AT-TASYRI’: JURNAL ILMIAH PRODI MUAMALAH 11, no. 2 (January 6, 2020): 191–204. Accessed January 10, 2026. https://ejournal.staindirundeng.ac.id/index.php/Tasyri/article/view/303.