PREFERENSI PEMILIK SWALAYAN TERHADAP PENGADAAN PRODUK MAKANAN BERLABEL HALAL (Studi Kasus di Kota Banda Aceh). AT-TASYRI’: JURNAL ILMIAH PRODI MUAMALAH, [S. l.], v. 11, n. 2, p. 191–204, 2020. DOI: 10.47498/tasyri.v11i2.303. Disponível em: https://ejournal.staindirundeng.ac.id/index.php/Tasyri/article/view/303. Acesso em: 8 oct. 2025.